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Burrata covered in toasted sesame seeds, with hoisin sauce and sesame oil.

Crispy Vegetarian Spring rolls filled with fresh veggies and herbs, served with a tangy dipping sauce.

Crispy Blue Crab Rangoon stuffed with tender crab meat, served with a zesty dipping sauce

Crispy rock shrimp tempura in a crispy cucumber boat tossed in a spicy-tangy sauce.

Steamed Shrimp Dim Sum with spiced soy

Refreshing Citrus Mahi Ceviche with zesty Yuzu, crisp jalapeño, and fragrant toasted sesame oil.

Lettuce wraps with chicken and shiitake mushrooms

Crispy Chicken wings tossed in a spicy Szechuan sauce with a kick and hint of sweetness.

Tender Pork Ribs in a house made sticky date sauce-slow cooked, smoky, and naturally sweet.

Crispy filet mignon cut and stir-fried in a bold, umami-rich Szechuan sauce with garlic, ginger, and a touch of peppercorn heat.

Wok-seared beef in a sweet-savory soy glaze, tossed with scallions, crisp snow peas, and shredded carrots.

Delicate Sea Bass sauteed with Bok choy, bamboo, water chestnuts, snow peas in a bold chili ginger sauce.

Pan seared Salmon fillet gently simmered in a perfectly balanced, rich and creamy coconut curry sauce.

Delicately cooked Branzino served with a savory Bok Choy and crisp vegetables.

Tender Shrimp in in a silk in a garlic-ginger Lobster sauce with fermented black beans and scallions.

Charred eggplant ribbons in a spicy sambal glaze with hints of sesame and smoke.

Chilled cucumber in rice vinegar, sesame oil and pickled ginger.

Crisp- tender greens wok sauteed with ginger, shiitake in a miso sauce.

Savory Chinese Fried Rice with vegetables and protein of your election, vegetarian option with shiitake mushrooms as substitution.

Thin rice noodles stir-fried with cabbage, turmeric-curry Singapore sauce, and a hint of Shiraz. Served with your choice of chicken or shrimp.

House-made Chow fun Noodles wok sheared tender beef, crisp asparagus, shiitake, onions and fragrant chow fun sauce.