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Burrata covered in toasted sesame seeds, with hoisin sauce and sesame oil.

$19

Crispy Vegetarian Spring rolls filled with fresh veggies and herbs, served with a tangy dipping sauce.

$16

Crispy Blue Crab Rangoon stuffed with tender crab meat, served with a zesty dipping sauce

$17

Delicate pork dumplings in a chicken broth with vegetables.

$12

Crispy rock shrimp tempura in a crispy cucumber boat tossed in a spicy-tangy sauce.

$19

Steamed Shrimp Dumplings with spiced soy.

$19

Refreshing Citrus Mahi Ceviche with zesty Yuzu, crisp jalapeño, and fragrant toasted sesame oil.

$19

Lettuce wraps with chicken and shiitake mushrooms

$18

Crispy Chicken wings tossed in a spicy Szechuan sauce with a kick and hint of sweetness.

$18

Tender Pork Ribs in a house made sticky date sauce-slow cooked, smoky, and naturally sweet.

$26

Crispy filet mignon cut and stir-fried in a bold, umami-rich Szechuan sauce with garlic, ginger, and a touch of peppercorn heat.

$28

Wok-seared beef in a sweet-savory soy glaze, tossed with scallions, crisp snow peas, and shredded carrots.

$28

Delicate Sea Bass sauteed with Bok choy, bamboo, water chestnuts, snow peas in a bold chili ginger sauce.

$47

Pan seared Salmon fillet gently simmered in a perfectly balanced, rich and creamy coconut curry sauce.

$26

Delicately roasted Branzino served with a savory Bok Choy and crisp vegetables.

$31

Tender Shrimp in in a silk in a garlic-ginger Lobster sauce with fermented black beans and scallions.

$21

Crispy chicken pieces with green onions in a honey pineapple sauce.

$21

Only Available Fridays and Sundays Crispy duck breast with scallions, cucumber, hoisin sauce with moo shu pancakes.

$52

Charred eggplant ribbons in a spicy sambal glaze with hints of sesame and smoke.

$16

Crisp- tender greens wok sauteed with ginger, shiitake in a miso sauce.

$15

Savory Chinese Fried Rice with vegetables and protein of your election, vegetarian option with shiitake mushrooms as substitution.

Shiitake Mushrooms $20

Chicken $22

Shirmp $24

Filet Mignon $27

Savory riced cauliflower with your choice of vegetables and protein, or a vegetarian option featuring shiitake mushrooms.

Shiitake Mushrooms $20

Chicken $22

Shirmp $24

Filet Mignon $27

Thin rice noodles stir-fried with cabbage, turmeric-curry Singapore sauce, and a hint of Shiraz. Served with your choice of chicken or shrimp.

Chicken $22

Shirmp $24

House-made Chow fun Noodles wok sheared tender beef, crisp asparagus, shiitake, onions and fragrant chow fun sauce.

$27

Artisanal, creamy Italian gelato.

$13

2 French macarons.

$8